Covid-19 Status: Our retail store is open during regular business hours, or you can call and do curbside pickup, plus you can order online for delivery OR save shipping charges with local pickup (select "Will Pickup" during checkout). Thanks for all the business.
Lodi Sausage Co. processes every Thursday by appointment only to ensure we have room and time to correctly process your animal. After the hog is harvested and cooled, it is then processed on the Monday after according to the customer’s specifications. All the cuts and smoking products are then double wrapped to preserve freshness. The wrapped pork is then placed into our blast freezer until pickup. Lodi Sausage Co. can match you up with a local farmer that raises pigs if you do not have someone you work with. Please click the link below to fill out your Pork Cutting Instructions:
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