150 S. Main Street
Lodi, WI 53555
Phone: 608-592-3534
Contact Lodi Sausage Co. for your whole deer processing or just the trimmings. Our venison processing includes award winning summer sausage, jerky, snack sticks, bacon, brats, and dried beef. Bring us your venison, you won't be disappointed!
#1 Grand Champion Summer Sausage
#1
WI State Fair Jerky
#1 WI State Fair
Snack Sticks
#1 WI State Fair
Bacon
Reserve Grand Champion Brats
#1 WI State Fair Dried Beef
Skinned Cut Wrap & Freeze-Plus Grinding of Burger - Whole Deer |
Skinned Cut Wrap & Freeze & You keep hide (Horns also cut on all deer) |
Caping |
Whole Deer all boned for sausage to be made at Lodi Sausage Co. |
1 1/2 lb Small Summer Sausage * |
(All Summer Sausages available in Regular, Garlic, Garlic & Onion, Cheddar, Jalapeno & Cheese) |
Snack Sticks (Pepperoni, BBQ, Jalapeno & Cheese, Cheddar, Garlic Flavors) * |
Landjaegars (Regular or Garlic) * |
Teriyaki Jerky * |
Pepper Jerky * |
Dried Venison |
Ring Bologna |
Fresh Brats |
Smoked Bratwurst |
Cheese Smoked Bratwurst |
Wieners |
Venison Breakfast Sausage |
Grind Venison Only - No Wrap |
Grind Wrap Freeze |
Venison Bacon |
Specialty Brats: Southwest Fiesta, Jalapeno, Italian, Parmesan Garlic |
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