Beef Cutting Instructions Pork Cutting Instructions
Venison Processing - Whole Deer or Trimmings
2010 & 2011 AWARDS
- #1 Grand Champion Summer Sausage
- #1 WI State Fair Jerky
- #1 WI State Fair Snack Sticks
- #1 WI State Fair Bacon
- Reserve Grand Champion Brats
- Champion Dried Beef
THANK YOU FOR ALL YOUR BUSINESS!!
| Skinned Cut Wrap & Freeze - Whole Deer |
$94.00 |
| Skinned Cut Wrap & Freeze & You keep hide (Horns also cut on all deer) |
$99.00 |
| Caping |
$50.00 |
| Whole Deer all boned for sausage |
$69.00 |
| 2 1/2 lb Large Summer Sausage * |
$3.49/lb |
| 1 1/2 lb Small Summer Sausage * |
$3.59/lb |
| ( All Summer Sausages available in Regular, Garlic, or Jalapeno and Cheese) |
|
| Snack Sticks (Pepperoni or BBQ Flavor) * |
$5.49/lb |
| Landjaegars * |
$5.49/lb |
| Jerky* |
$5.29/lb |
| (* Vacuum packaged) |
|
| Dried Venison |
$3.59/lb |
| Ring Bologna |
$3.09/lb |
| Smoked Bratwurst |
$3.19/lb |
| Fresh Bratwurst |
$2.79/lb |
| Cheese Bratwurst |
$3.29/lb |
| Weiners |
$3.29/lb |
| Venison Breakfast Sausage |
$2.29/lb |
| Grind Venison Only - No Wrap |
$1.00/lb |
| Grind Wrap Freeze - For Burgers |
$1.20/lb |
| Venison Bacon |
$3.29/lb |
| Fiesta Style Bratwurst |
$2.79/lb |
| Jalapeno Bratwurst |
$2.79/lb |
|
