Business Hours:
Mon. - Fri.:
7:00 am - 5:30 pm
Saturday:
7:00 am - 1:00 pm
Sunday: Closed |
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 Venison Processing
- National, Award Winning Summer Sausage
- Dried Venison
- Ring Bologna
- Smoked Brats
- Fresh Brats
- Cheese Brats
- Weiners
- Venison Breakfast Sausage
- Grind Venison Only No Wrap
- Grind Wrap Freeze For Burger
Beef Cutting Instructions
Pork Cutting Instructions
| Skinned Cut Wrap & Freeze |
$94.00 |
| Skinned Cut Wrap & Freeze & You keep hide (Horns also cut on all deer) |
$99.00 |
| Caping |
$50.00 |
| All boned for sausage |
$69.00 |
| 2 1/2 lb Large Summer Sausage * |
$3.29/lb |
| 1 1/2 lb Small Summer Sausage * |
$3.39/lb |
| * All Summer Sausages available in Regular, Garlic, or Jalapeno and Cheese |
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| Snack Sticks (Pepperoni or BBQ Flavor) * |
$4.99/lb |
| Landjaegars * |
$4.99/lb |
| Jerky |
$5.29/lb |
| * Vacuum packaged |
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| Dried Venison |
$3.19/lb |
| Ring Bologna |
$2.99/lb |
| Smoked Bratwurst |
$2.99/lb |
| Fresh Bratwurst |
$2.59/lb |
| Cheese Bratwurst |
$2.99/lb |
| Weiners |
$3.19/lb |
| Venison Breakfast Sausage |
$2.19/lb |
| Grind Venison Only - No Wrap |
$1.00/lb |
| Grind Wrap Freeze - For Burgers |
$1.20/lb |
| Venison Bacon |
$2.99/lb |
| Fiesta Style Bratwurst |
$2.59/lb |
| Jalapeno Bratwurst |
$2.59/lb |
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